Nine Virginia Wines Worth the Sip

My goal at Sunday’s 36th Annual Virginia Wine Festival was two part…1) Buy a few great examples of Virginia wine for my upcoming girls’ weekend, and 2) Discover a few new Virginia wineries I haven’t tried.  Success on both fronts!!

The two-day event held in Centreville, Virginia (about 30 miles west of Washington, DC) brought together 40+ wineries sampling wine, workshops and seminars presented by the Atlantic Seaboard Wine Association, and 100 artisans and vendors. Sunday was a great day to attend … smaller crowds = tasting table waits.

After visiting 12 winery tents and tasting 75 wines, I bought 9 bottles to share with my girlfriends. The wines below should give them, many who are skeptical about Virginia wine, a great taste of our state’s offerings. This is also a great list for those of you new to Virginia wine!

* Montdomaine

This was a great new discovery….a winery with a long Virginia history re-introduced in 2008. The wines are made by Michael Shaps of Michael Shaps Wines and Virginia Wineworks.

  • 2009 Chardonnay: Citrus aromas and taste, minimal oak, a result of the old French Oak cooperage. $20

* Breaux Vineyards

  • Equation Merlot “X”: This Merlot blend with 12% Cabernet Sauvignon and 4% Petit Verdot is a fabulous wine! Red fruit aromas followed by a dark red fruit taste that’s round and smooth. $15

* Horton Vineyards

  • 2008 Cabernet Franc: Aromas of violets pair with spicy, peppery, cassis flavor. $15

* Barboursville Vineyards

It’s hard to showcase Virginia wine without the great wines from Barboursville so I had to pick up some of their festival offerings.

  • Barboursville Brut: This was my first time tasting their sparkling wine. A very nice blend of Chardonnay and Pinot Noir grapes. Fruit aromas and a great pear taste. $18
  • 2010 Chardonnay: This wine is aged in stainless steel creating a crisp Chardonnay with apple aroma and flavor, and a touch of pear and lemon. $11
  • 2010 Chardonnay Reserve: This is a great contrast to the regular Chardonnay as its aged seven months in barrel creating a rich and complex Chardonnay with heavier apple aroma and flavor now adding pear and vanilla to the mix. $15
  • 2010 Pinot Grigio: True Italian style…aromas and flavor of apple, pear with a touch of pineapple. $15
  • 2009 Viognier Reserve: Great example of Virginia’s official grape. Smooth tropical fruit and floral aromas and flavor.$22
  • 2007 Cabernet Sauvignon Reserve: This wine is only created in the best vintages. Strong berry aromas combine with pepper and currant flavors. $30

(I’ll also take a few Virginia bottles from my wine rack this weekend…Blenheim Vineyards, Virginia Wineworks and Breaux. More to come after our tasting!)

Tomorrow an overview of the informative Wine Judging Seminar I attended at the Festival.

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