Gallipoli: Articles

Puglia: Exploring the Unique Towns, Part 2

After a few days lounging by the pool and beach at Masseria Torre Coccaro and touring towns of Valle d’Itria, we drove south to explore the splendors of the Salento region, often considered the third island of Italy because it’s very hot, dry and lined with beaches.

Lecce

Our first stop was the capital of the Salento region sitting in the middle of Italy’s boot heel. Known as the ‘Florence of the south’ for its spectacular of baroque architecture, Lecce is a gem to visit and I was looking forward to it as I love Florence.

When you enter the Old Town, you can immediately see the similarities with Florence. Great news is you can explore the treasures of this small town’s Centro Storico (historic center) in just a few hours. We parked just outside the Old Town next to the Lecce’s Castello, 16th century Norman Castle, and entered at the famous Piazza Sant’Otranto, the town’s main bustling area.

Here sits the remains of a 2nd century 15,000 seat Anfiteatro discovered in a 1930 excavation. Only half of the Roman Amphitheatre can be seen today but is quite a ‘welcome’ to town. Standing over the amphitheater is the Colonna di Sant’Oronzo, a 115-foot tall column, dedicated to the city’s patron Saint Oronzo, said to have cleansed the region of a plague in the 17th century. This very column was one of two that marked the end of the Appian Way in Brindisi. Also in the Piazza you see your first of the town’s forty churches.

The most well known of the churches and THE baroque spectacular is Basilica di Santa Croce. Built in the 15th century, it took a team of craftsmen lead by the town’s famous Giuseppe Zimbalo over 100 years to ornament the church with gobs of baroque sculptures finishing in the 17th century. Baroque architecture exploded in the region from the 17th to 18th century as a celebration to the end of the Turkish invasion and saving of the Roman Catholic faith. The stone figures adorning Santa Croce, and structures throughout town, are made from the local stone, pieta leccese, soft and easy to sculpt. Lean up against the wall across from the Basilica and take in the intricate details of saints, angels, animals, fruit and flowers.

Via Vittorio Emanuele is the main street running through Old Town. Walking from Piazza Sant’Otranto you’ll come upon Piazza Duomo mid-way then at the other end stands one of the gorgeous three remaining old entry gates to the town. Also along Vittorio Emanuele you’ll find lots if shops, cafes and bakeries. There are many chances to pick up the town’s famous papier-mâché figurines. We LOVED La Rusticana (Via Vittorio Emanuele, 31) that while doesn’t look like much has incredible pastries like the Rustica, the yummiest flaky pastry shaped like a cinnamon roll filled with mozzarella cheese, tomatoes and a little béchamel sauce. YUM! There’s also a cool enoteca / bookstore / restaurant, Liberrima, which is worth the visit.

One of the town’s best restaurants is Alle Due Corti (1 Corte die Giugni) specializing in traditional pugliese cuisine like  La Taieddha (layered potatoes, rice and mussels baked). The very well known and well regarded cooking school, Awaiting Table, is also located in Lecce.

Note the shops bolt up from approximately one to four in the afternoon. So we headed out after our light lunch from La Rusticana.

Gallipoli

From Lecce we drove east to the Ionian Coast then south down the local roads along the gorgeous beaches in route to Gallipoli. We stopped along the way in Santa Caterina‘s square for an espresso and aperitif. This cute little village on the sea is very popular for divers who want to explore the many rock caves in the area.

Greek influence in strong in the Salento region… you’ll find towns named Calimera, meaning ‘good morning’ in Greek, and Gallipoli, from Greek Kale polis meaning ‘beautiful city.’ And beautiful it is.

This old traditional fishing village was once a small island and one of the richest towns in Salento. Fought over for its riches developed in the 16th and 17th century… fishing industry and olive oil (exported to light the streets of most European capital cities).

We entered at the harbor just outside the town walls with the later afternoon sun beating down on the colorful boats parked around the castle entrance. Passing the fish market we made our way up into the Old Town to Corso Roma, the town’s main street.  There are fourteen churches in this tiny town. We strolled the streets and ramparts then sat down on bar stools at La Spingula wine bar for a few glasses of local Rosato enjoying the sun and views of fishing boats on teh water coming in with their day’s catch. Ready for dinner we made our way around to Trattoria Scoglio delle Sirene (Riviera N. Sauro, 83) for the town’s specialty seafood cooked up with fresh local pastas as we watched the sunset into the Ionian Sea.

 

A perfect end to our tour of Puglia’s unique towns…Alberobello, Ostuni, Locorotondo, Lecce and Gallipoli!

Tagged As:
, , , , , , , , , , , , ,

Puglia: Exploring the Unique Towns, Part 1

The Valle d’Itria‘s (Itria Valley) rolling green landscape chalked full of fairytale-like trulli and pergola style vineyards is home to three of the unique towns we visited this trip.

Alberobello

The trulli capital is what captured my attention many years ago on the cover of Italia! Magazine and drew me to Puglia. As you walk the Zona dei Trulli, a UNESCO World Heritage Site, you’re surrounded by over 1,000 of these mysterious structures.

The limestone buildings date back to the Middle Ages and served as peasant homes. The conical roof which makes them famous is made of grey stones called chiancarelle. With few windows and a round base, they stay cool in the summer and warm in the winter. The name Trulli comes from the Greek word ‘tholos’ which means dome although Trullo, the singular version of the word, means silly in Italian. :)   You’ll see many roofs painted with symbols which is said to keep evil spirits away.

While the town is quite touristic with lots of souvenir shops, it gives you access to the inside of many trulli. Our favorite shop was Matarrese (Via Monte Pertica, 9) where we picked up some fabulous handmade linen towels, table runner and bread bag from the friendly owner Claudia Caporaso.

If you want to linger longer, grab dinner in a trulli at the Il Trullo d’Oro restaurant (Via Cavallotti 27) or rent your own for a stay at Trullidea.

Ostuni

As you approach Ostuni through the valley’s flat farmland, you see the breathtaking ‘white city’ sitting atop the hill in the distance. Find a spot for your car then make the short walk up to the Old Town dotted with churches including a 15th-century cathedral.

Called the ‘white city’ because of its white washed architecture, you feel like you’re in a Greek island as you meander through the town lanes busy with locals enjoying gelato or an aperitif at a local bar. Especially beautiful at sunset, we got to town in time for a great walk around and sunset views of the sea from the city’s limestone walls. We popped into one of the ‘direct from producer’ shops to pick up the region’s best olive oil, DOC Collina di Brindisi, which is delicious!

Thirsty, we stopped for a cocktail and people watching at Parisi Café (Via Cattedrale). Then stumbled onto a cute new restaurant, Casa San Giacomo (Via Bixio Continelli, 4), down a few stairs in a grotto with amazing local food and wine! We had the most delicious Incapriata di cicoria e purea di fave alla moda Ostunese, their local staple of fava bean puree with local chicory, and Orechiette al ragu misto e braciola, ‘little ear’ pasta which is THE local pasta shape with a mouthwatering sauce of pounded thin beef rolled with cheese and herbs). Squisito!!

Ostuni’s Old Town is full of restaurants and has one of the region’s best passeggiata, evening stroll. Parisi Café is also lively spot after dinner to cap off your evening in the ‘white city.’

More to come…Locorotondo, Lecce and Gallipoli, plus Puglia’s wine and cuisine!

Tagged As:
, , , , , , ,

Puglia: Exploring the Heel of Italy’s Boot

Puglia, the heel of Italy’s boot, first captured my attention several years ago when I saw pictures of Alberobellos fairytale-like trulli, white houses with conical roofs, on the cover of Italia! Magazine. Not only is it Italy, it has sun, beach, culture, cuisine, wine and spa, making it the perfect vacation spot in my book. After Our Big Fun Italian Wedding in Positano, we headed east across the country for our honeymoon in this relatively undiscovered region of Italy.

As we drove across, we zigzagged through the valleys of the Basilicata region’s mountains. Rolling hills then gave way to the arid landscape of Puglia and we were greeted by the land of olive trees. I’ve never seen olive groves like this before… forests of them and the olive trees were HUGE, many dating back thousands of years. The sides of the road were dotted red with poppies growing wild and in between lots of prickly pear cactus.

Puglia is a region of rural farming and as the land between two seas, the Ionian to the west and Adriatic to the east, its lined with coasts of beaches and cliffs. Its history dates back 8,000 years. The first settlers of note were the Greeks who settled here in 750BC…their influence can be seen across the region. At times you feel like you’re in small Greek villages. The Romans built the Apian Way in 190BC running from Brindisi (one of the two big ‘cities’ of the region) to Rome making Puglia the gateway to the East. Today Brindisi still serves a major ferry terminal to Greece.

With a week in Puglia, we barely scratched the surface of what it has to offer. We spent all of our time in two areas: the Valle d’Itria which is heart of the Murgia region (south of Bari, the region’s capital and other big ‘city’) full of rolling green hills full of olive groves, vineyards and orchards; and the Salento, the even hotter and dryer region with some of Italy’s best beaches and the country’s most southern point, Santa Maria de Leuca. Our home base was the fabulous Masseria Torre Coccaro in Savelletri di Fasano (north of Brindisi) with mostly Italians and a few British mixed in (we only came across one American couple the whole week of our travels).

The highlights of our trip…

* Towns: We made day trips to the top five on my list…Alberobello, Ostuni, Lecce, Gallipoli and Locorotondo. Each different and special in its own way. I’d love to spend weeks living in each one.

* Cuisine: The food in this area is one of the best I’ve had in Italy…steeped in their local pasta, bread, vegetables and seafood.

* Wine: Once only considered a producer of grapes for blending with other Italian region grapes, Puglia is now making fabulous wines. We tried many and found some favorites including a rosé.

I LOVE Puglia! The region is full of culture including historic ruins, music and local crafts like ceramics, papier mache and lacework. It’s also a great place for outdoor sports like hiking or camping in Garagano National Park, horseback riding in the Valle d’Itria and sailing, snorkeling and diving around the heel. And we stayed at a fabulous old restored masseria (fortified farmhouse), Masseria Torre Coccaro.

Puglia weather is the best in Italy… sun most of the year and very little rainfall. There are two airports, Brindisi and Bari, accessed via London, Milan and Paris mostly with a few flights (something that has kept it a hidden gem). We drove over from Positano then back to Rome to fly home (to Rome was four hours).

Looking forward to sharing more of Puglia with you over the next several posts and very much looking forward to my next visit!

 

Tagged As:
, , , , , , , ,

Adventures in Southern Italy

Just back from a two wonderful weeks in Southern Italy and there’s so much to share…

  • Our Big Fun Italian Wedding: This was the reason for our trip. We had thirty-one dear friends join us for a long weekend celebration in Positano. I’ll share new finds and more on some old favorites.
  • Capri: a trip to the famous island its Blue Grotto.
  • New Campania Wine Discoveries
  • Puglia: Where to begin? This was our first trip to the ‘heel’ of Italy’s boot…the land of thousand year old olive groves, vineyards and wheat fields.
    • Alberobello: Trulli town
    • Lecce: the Florence of the South
    • Pugliese Cuisine: Home of Orecchiette (little ear) pasta, local seafood and burrata cheese
    • Ostuni: the ‘white city’
    • Locorotondo: the ‘city of white wine’
    • Gallipoli: the ‘beautiful city’ of the Greeks
    • Masseria Torre Coccaro: incredible Puglian masseria and Aveda spa
    • Wine: did you know Puglia produces the most wine in Italy? and I had some amazing ones!

A taste of what you’ll find on Grape Occasions over the next few weeks!

Tagged As:
, , , , , , , , , ,