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“You CAN Have Champagne with Food!”

Toasted Pascal Boye, director of Champagne Nicolas Feuillatte, kicking off the French Regional Wine Luncheon at the 2011 Epcot Food & Wine Festival. Four delicious Bistro de Paris courses were paired with four sublime Champagnes from Nicolas Feuillatte and proved just that. Most people think of Champagne only as an aperitif or celebratory beverage but [...]

On my way to Epcot Food & Wine Festival

On a flight now to Orlando for this 16th annual food and wine lovers dream festival! Our first visit last year was a blast and this year I'm looking forward to new experiences including: Epcot Wine School: I'm attending one of the five wine schools offered during the festival. Sunday's school is 'Bewitched, Bothered and [...]

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