Archive for January, 2012

Manhattan’s Urban Winery

Tuesday, January 31st, 2012

Finally made it to City Winery in Manhattan’s SoHo neighborhood on Sunday after reading about them for several years! What a cool spot…part winery (they make wine on-site), part restaurant/wine bar, part concert venue.

We stopped into The Barrel Room, a tasting room and 30-seat restaurant, within this huge facility for some wine and apps. They feature eleven wines on tap (very cool!) made right in the facility pumped up from the cellar downstairs. No bottles, no labels, no added sulfites! Rather than bottling all of their wines, winemaker French David Lecomte, puts the finished wines into stainless steel kegs. After every pour, their tap system preserves the wine with a thin layer of argon gas, keeping every pour fresh with not waste. We also had some great bites to go with the wine. Our two favorites wines after tasting most of them…

Sohovignon Blanc 2010

  • Grape Variety: Sauvignon Blanc organically grown from Windrem Vineyard, Lake County, CA
  • Aroma: Bright, melon
  • Taste: Lively, bright, notes of pineapple, kiwi and melon
  • My thoughts: Love the name, a nod to SoHo :) Stainless steel aging gave it a great crispness and enhanced the fruit notes. Also bought a bottle to bring home.

Petit Syrah 2010

  • Grape Variety: 100% Petit Syrah from Vino con Brio, Lido, CA
  • Aroma: Raspberries, vanilla
  • Taste: Dark fruit of black raspberries and plums rounded with sweet vanilla oak notes
  • My thoughts: Nice round dark fruit wine with several layers and hints of vanilla

The even cooler thing about City Winery is YOU can make your very own wine here! Through their “Barrel Ownership” program, members pick their grapes, participate in the crush, pick their barrels for aging (French or American oak), work with City Winery’s winemaking team through its development, pull samples for tasting as it matures (from six to twenty-four months), blend if necessary, then chose bottle style, closure and design their label. Grape selection includes Sauvignon Blanc, Chardonnay, Riesling, Roussane, Syrah, Pinot Noir, Cabernet Sauvignon, Zinfandel and Merlot from some of the finest vineyards in the U.S. (California, Oregon and New York), Chile and Argentina. Membership starts at Barrel Share (36 bottles for $1,800) and goes up to Corporate Barrel Owner (252 bottles for $12,000).

City Winery also is a concert venue (where you can also have dinner), has private event space, offers wine tasting classes and now offers tours of the facility.

Check it out next time you’re in SoHo. Cheers to wine in the city!



Next Awards Show, New Wine List…the SAG Awards

Friday, January 27th, 2012

Next up is this Sunday’s 18th Annual Screen Actor Guild Awards®. Red carpet festivities kick off with an official Taittinger Champagne toast. The Taittinger Moment will be hosted by Vitalie Taittinger, the Champagne House’s Artistic Director and heiress, and Matt Czuchry, ensemble nominee for “The Good Wife.” The SAG awards are another fun show as the ceremony takes place over dinner, celebrates film and tv, AND it only last two hours.

Champagne Taittinger, the only marquee family-owned and operated Champagne house, is celebrating its 12th year as the official Champagne of the Screen Actors Guild Awards. Champagne Taittinger’s Brut La Française NV will be served over dinner, on the red carpet, backstage in the green room and at the after parties.

Also celebrating their 12th year with the SAG Awards is Dry Creek Vineyards. This year the featured wine is their Cabernet Sauvignon, Endeavour, crafted from their estate vineyards in Dry Creek Valley, Sonoma, California. The 2006 Endeavour will be presented in a beautiful 1.5L magnum for each table at the awards show. Their 2010 Fumé Blanc will also be served with dinner. During the show, Dry Creek Valley Vineyards also hosts a complimentary tasting bar allowing SAG Awards guest to sample their 2007 Mariner and 2009 Foggy Oaks.

Dry Creek Vineyards also created a special 2008 SAG Awards Cuvée, Dry Creek Valley to celebrate their 10th anniversary with the awards show which was released in November. The wine is 81% Cabernet Sauvignon, 8% Merlot, 8% Malbec, 3% Petit Verdot. You can get your own bottle on their website.

The SAG Awards® ceremony will be simulcast live nationally on TNT and TBS on Sunday, Jan. 29, at 8 p.m. (ET) / 5 p.m. (PT) from the Los Angeles Shrine Exposition Center.

Cheers to Taittinger and/or Dry Creek Valley Vineyards…enjoy the show!


Wine Discoveries: Italy in Sonoma

Tuesday, January 24th, 2012

Saturday I discovered three fun Italian wines in Sonoma…Sonoma Restaurant and Wine Bar in Washington, DC that is. ;)

The first wine was over dinner (very good food by the way) and part of the Tiny Bubbles wine flight, a comparison of sparkling wines. The flights at Sonoma are generous pours so you really get a taste for the wine.

Quattro Mani Franciacorta Brut

  • Grape Variety: 80% Chardonnay, 10% Pinot Bianco, 10% Pinot Nero from Lombardy, Italy
  • Aroma & Taste: A combination of fruity and slightly yeasty/bready (like you get from Champagne)
  • Price: $15
  • My thoughts: This was a combination of grapes I hadn’t tried before and in a sparkling wine. It was a combination of a brut sparkling wine and a prosecco. Fun and different!

We served the second and third wines at my birthday party we held here Saturday night.

Terre Grillo IGT Sicilia 2008

  • Grape Variety: 100% Grillo, an ancient grape variety from Sicily, estate where the grapes come from founded in 1875
  • Aroma: White flowers and tropical fruit
  • Taste: Lively, round body, melon and citrus
  • Price: $9
  • My thoughts: This was my drink of choice at the party! Really great wine … a cross between a Viognier, Pinot Grigio and Sauvignon Blanc. Definitely want to find this one for home!

Terre Negroamaro IGT Puglia 2008

  • Grape Variety: 100% Negroamaro grown in Lecce in Puglia (the heel of Italy’s boot)
  • Aroma: Red fruit with touch of earthiness (my girlfriend said almost mushroomy)
  • Taste: Medium bodied with red fruit and spice
  • Price: $9
  • My thoughts: Another really nice wine at a great price! I discovered this grape on our trip to Puglia last summer. Puglia is Italy’s largest wine producer. Negroamaro means ‘bitter black’ and produces a big wine. This wine wasn’t too big probably due to the fact it is aged in stainless steel tanks. The label has a great illustration of the region’s trulli on it, round limestone buildings with conical grey stone roofs dating back to the Middle Ages that served as peasant homes.

Cheers to new wine discoveries!



Around the World with Pinot Noir

Friday, January 20th, 2012

The great thing about wine tastings at a wine shop or wine bar is the opportunity it gives you to taste several wines side by side. Most people don’t usually open up three to five bottles at home to try at one sitting. Wednesday night’s wine tasting with Timothy at neighborhood wine shop, Planet Wine, gave customers the opportunity to travel around the world with the Pinot Noir grape tasting what this varietal can be like coming from France (Loire Valley and Burgundy), New Zealand and the United States (Oregon and California).

The similarities and difference you discover through these kinds of tastings are always fun! Pinot Noir is a light grape overall but coming from each region you get different aromas and tastes from it. As we moved around the world, the wines got more body and spice but each is lovely in its own way showing you the beauty of each wine region around the world.

Domaine Naudet Jean & Michel 2008 Sancerre Rouge

  • Grape Variety: Pinot Noir from the Loire Valley, France
  • Aroma: Bright berry
  • Taste: Tart cranberry and cherry with mineral and herbal tones
  • Price: $22.00
  • Thoughts: The first in the line up was the brightest in color of the wines, almost rosé looking, and brightest in taste. France does not allow vine irrigation in any wine region and this definitely impacts the grape depending on the year’s weather. Here you have a lighter Pinot Noir. I love Sancerre in a white wine so neat to try a rouge.

Domaine Maillard Pére et Fils 2009 Bourgogne

  • Grape Variety: Pinot Noir from Burgundy, France
  • Aroma: Round cherry
  • Taste: Cherry with hints of chocolate, vanilla and earthy
  • Price: $22.99
  • Thoughts: Second in the line up and also in France, this wine has more body, slightly more red color in the wine and more complexity of flavors with cherry, chocolate and vanilla.

Saint Clair Family Estate 2010 Vicar’s Choice

  • Grape Variety: Pinot Noir from Marlborough, New Zealand
  • Aroma: Slight sweet berry aroma with hints of oak
  • Taste: Bright sweet strawberry with cinnamon spice undertones
  • Price: $17.99
  • Thoughts: Third in the line up, we moved to New Zealand. The heat of the Southern Hemisphere for this grape makes it a more concentrated fruit taste. You really get a bang when you taste it coming off the French wines. This is now Pinot Noir with some oak aging giving it more toast and spice flavor.

Anne Amie Cuvée A 2009 Pinot Noir

  • Grape Variety: Pinot Noir from Willamette Valley, Oregon, U.S.
  • Aroma: Ripe cherry and strawberry
  • Taste: Cherry, strawberry with spice and earthiness
  • Price: $26.99
  • Thoughts: Fourth in the line up, we moved to the U.S. Willamette Valley in Oregon known for Pinot Noir and Burgundian in style (like the Domaine Maillard Pére above although this wine has more body and is more round). I love Willamette Valley Pinot Noirs!

Ampelos Cellars 2007 Pinot Noir-Lamda

  • Grape Variety: Pinot Noir from Sta. Rita Hills, Santa Barbara, California, U.S.
  • Aroma: Deep cherry
  • Taste: Cherry, herbal, licorice
  • Price: $26.99
  • Thoughts: Last in the line up, we moved south in the U.S. to California. The Sta. Rita Hills are known for Pinot Noir. This wine was the fullest in body and darkest in color but still great clarity. Really nice wine and neat winery worth checking out (they also have a bed and breakfast in Greece…thus the Greek influence on their wine names).

Cheers to Pinot Noir!



New Favorite Wine Gadget: The Wine Finer

Tuesday, January 17th, 2012

In Healdsburg, California last month on our Sonoma Wine Country Weekend, we stopped into the great little home furnishings store, Lime Stone (owned by Charlie Palmer’s wife Lisa), and found my new favorite wine gadget, The Wine Finer.

This 4-in-1 wine accessory is a brilliant design from Marcus Vagnby and Nuance, a Danish kitchen appliance, home and barware company. It does everything you need:

  • Wine Aerator: With 32 aeration and filter vents, it decants a whole bottle of red wine in 30 seconds. You can hear it as you pour the wine into each glass. Aerating red wine is good as thorough oxidation brings out the best tastes (I’ve also used it on whites).
  • Fine Strainer & Filter: An inner stainless screen filters out any sediment as you pour it into the glass.
  • Non-Drip Wine Pourer: Just insert in the bottle, pour and no drips!
  • Wine Stopper: Made of solid silicone, it fits tightly in the bottle and serves as a stopper for drinking later.

It was only $29.95! Now also in a deluxe version. No need to decant a full bottle at once…you can do it one glass at a time.

Cheers to the perfect wine gadget!